The creator of this recipe is the famous nun Hildegard von Bingen, who lived 800 years ago and died at the age of 81. Her recipe is used by famous doctors and published in their writings.
The nun advised that every household should have this magnificent recipe that achieves extraordinary accomplishments. She was a mystic and her written lifework explains that all that she’s written comes from her visions of God. This recipe was transferred by the famous herbalist Mary should, author of the book “Health from God’s Pharmacy”.
This natural remedy has proved successfully in all cardiac weaknesses and heart diseases. Use it when you feel any heart problems such as piercing, flickering, and skipping. It has proved to be good and for angina pectoris.
- 10 fresh parsley stems (no root);
- 1 liter of local red or white wine;
- Two tablespoons wine vinegar;
- 300 grams of natural honey.
Put the parsley in the wine, and add two tablespoons of wine vinegar. Cook it for 10 minutes on low heat, add the honey and let it simmer for another 4 minutes. Strain the wine and put it clean glass bottles. The precipitate that forms is not harmful and can be drunk freely. Everyone is left to the decision whether or not to cook the honey.
You can use it daily. Usually a tablespoon a day is enough. For serious diseases, it’s necessary to use it for a longer period of time.
Source: Good Morning Center